One of the most famous Turkish Kebab shops in Tehran(Neshat). Here are some photos that my brother took from the very famous and delicious foods that they serve there ...
Maybe not everything can be seen here, but every day they make six roles of meat and chicken ... Sometimes even 6 is not enough and you can see them adding more roles during the evening ...
After the meat is done they cut it off the role and then they fry it more with mixture of vegetables which is in a big pan under the roles ... Later they put the mixture of Kebab and fried vegtables in a bauget and will serve it to the customers who are waiting in the long qeue to taste this delicious sandwich.
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