I passed year of 2010 with good and bad memories. Memories of loosing family friends and memories of accomplishing my bachelor, starting my master, getting a full time job, being super active in a student community; which activities are my dreams, and by the way re-taking my driving license with a LOT of stress. I think my dad is kind of sleeping well at nights, knowing he does not need to worry about his youngest son anymore(Hehe, I doubt that :-P)
Anyway, now it is 2011, one more increment in the journey of life, which brings new days & of course new opportunities. Life is too short to be wasted, or as a friend once had written on his Facebook status; too short to pretend. I believe, today is the time to learn something new every single day and accomplish new goals every other day, because tomorrow might be too late, or again as another friend said in her weblog ; "Next 365days improvement before i lose my fight of life". It's time to Plan a head, Work hard, accomplish on an average rate, document it to be useful for others and not to get forgotten through the huge daily pile of information, and at the end of the day to evaluate the day to reach a better accomplishment rate. I can also add at the end that never forget to have fun or you just blow the whole thing ...
This is Officially me@2010 signing off ...
My opinions about the world around me, From daily stuffs to the world biggest problems...
Friday, December 31, 2010
Tuesday, December 28, 2010
Is Iran the origin of civilization instead of Mesopotamia ?
New archeological finding proves the oldest civilization on earth was raised from southern Iran ...
Wednesday, December 8, 2010
Shahname
A slideshow with comments in English about Shahname, an enormous poetic opus written by the Persian poet Ferdowsi around 1000 AD which is also the national epic of the cultural sphere of Iran / Persia. Click on the link below to see the slideshow
http://www.dw-world.de/flashcms/shahnameh/fa/fa_shahnameh_popup.htm
Source : DW-WORLD.DE Deutsche Welle. Fenster schließen. © 2010 Deutsche Welle. Fenster schließen.
http://www.dw-world.de/flashcms/shahnameh/fa/fa_shahnameh_popup.htm
Source : DW-WORLD.DE Deutsche Welle. Fenster schließen. © 2010 Deutsche Welle. Fenster schließen.
Friday, December 3, 2010
Let it go ...
Things pass, and the best we can do is to let them really go away // Las cosas pasan, lo mejor que podemos hacer es dejar que se vayan de una vez por todas
Paulo Coelho Facebook quotes
Paulo Coelho Facebook quotes
Tuesday, November 23, 2010
Monday, November 8, 2010
Wisdom ...
Knowledge without transformation is not wisdom.// Conocimiento sin transformación no es sabiduría.
Paulo Coelho Facebook quotes
Paulo Coelho Facebook quotes
Wednesday, November 3, 2010
Doubt ...
It is Doubt that makes us grow because it forces us to look fearlessly at the many answers that exist to one question
Paulo Coelho Facebook quotes
Paulo Coelho Facebook quotes
Sunday, October 24, 2010
Bitter Coffee, this time from Iran
Ghahve-ye Talkh (Persian: قهوه تلخ) (Bitter Coffee) is a historical comedy series directed by Iranian most famous comedy direcotor Mehran Modiri, whose despite of previous popular works, this time didn't make it to national TV(disagreements about the contents as ) in Iran, but comes out on DVD every week(every package which is released on tuesdays contains 3 episodes and coast around 4.5 U.S. dollars). The story is a bout an unlucky historian who unwillingly manages to travel back in time to a forgotten part of Iranian history(1822 A.D.) ...
source : Unknow, no search result for llia Moosvai !!!
Friday, October 22, 2010
Thursday, October 21, 2010
Sunday, October 17, 2010
Thursday, October 14, 2010
Wednesday, October 13, 2010
Let it go ...
Things pass, and the best we can do is to let them really go away ...
Paulo Coelho Facebook quotes
Paulo Coelho Facebook quotes
Sunday, October 3, 2010
An easy vegetarian food from northern Iran
Today from my Facebook I learn something quite interesting. An easy to make vegetarian food(of course for those vegetarians who eat egg) with fresh garlic leaves & egg. The food is originated from north Iran ans is called Sirabij. The who idea is very easy. Cut the fresh garlic leaves into very small pieces, fry them on a pan. Later set them aside on the pan & add mixed eggs(add as many as you wish, first mix them in a bowl) in the middle also adding salt, pepper and turmeric as much as you like. Mix everything together and fry a little bit more. Your food is ready to be eaten.
Source : Iranian cooking page on Facebook,
Writer : Ahmad Ansari Gilani
Original text in Persian :
Source : Iranian cooking page on Facebook,
Writer : Ahmad Ansari Gilani
Original text in Persian :
سیرابیج برای ۴ تا ۶ نفر ( یک خورش محبوب شمال ایران - گیلان )
مواد لازم
۱- برگ سیر تازه ( شش دسته ) یا ( یک کیلوگرم )
۲- تخم مرغ ( ۵ عدد )
۳- زرد چوبه و نمک و فلفل ( بمقدار کافی)
طرز تهیه
برگ سیر تازه را خوب تمیز کرده و می شوییم و آن را از صافی می گذرانیم تا آبش کاملا گرفته شود. آنگاه برگ سیر را با کارد بطور یکنواخت ریز خرد می کنیم. در تاوه روغن ریخته برگ سیر را کمی سرخ می کنیم و بعد تخم مرغ ها را در ظرفی جداگانه شکسته و با چنگال ، هم می زنیم تا مخلوط شود. سپس برگ سیر ها را در کنار تاوه جمع می کنیم و تخم مرغ های زده شده را در وسط تاوه می ریزیم و کمی نمک و فلفل و زرد چوبه زده اضافه می کنیم و می گذاریم تخم مرغ بسته شود. سپس همه را با هم مخلوط کرده یک تفت دیگر می دهیم تا تخم مرغ با برگ سیر سرخ شود و غذا را از روی آتش برمی داریم. گاهی می توان یک دسته کوچک تره را هم با برگ سیر ریز خرد کرده و با هم سرخ نمود.
توضیح آنکه بوته سیر را در شمال می کارند. وقتی که سبز شد برگ های تازه و تر آن را می برند و از آن برای خورش سیر قلیه و سیرابیج استفاده می کنید. (سیرابیج به معنی سیر سرخ شده است) . نوش جانتان : احمد انصاری گیلانی
مواد لازم
۱- برگ سیر تازه ( شش دسته ) یا ( یک کیلوگرم )
۲- تخم مرغ ( ۵ عدد )
۳- زرد چوبه و نمک و فلفل ( بمقدار کافی)
طرز تهیه
برگ سیر تازه را خوب تمیز کرده و می شوییم و آن را از صافی می گذرانیم تا آبش کاملا گرفته شود. آنگاه برگ سیر را با کارد بطور یکنواخت ریز خرد می کنیم. در تاوه روغن ریخته برگ سیر را کمی سرخ می کنیم و بعد تخم مرغ ها را در ظرفی جداگانه شکسته و با چنگال ، هم می زنیم تا مخلوط شود. سپس برگ سیر ها را در کنار تاوه جمع می کنیم و تخم مرغ های زده شده را در وسط تاوه می ریزیم و کمی نمک و فلفل و زرد چوبه زده اضافه می کنیم و می گذاریم تخم مرغ بسته شود. سپس همه را با هم مخلوط کرده یک تفت دیگر می دهیم تا تخم مرغ با برگ سیر سرخ شود و غذا را از روی آتش برمی داریم. گاهی می توان یک دسته کوچک تره را هم با برگ سیر ریز خرد کرده و با هم سرخ نمود.
توضیح آنکه بوته سیر را در شمال می کارند. وقتی که سبز شد برگ های تازه و تر آن را می برند و از آن برای خورش سیر قلیه و سیرابیج استفاده می کنید. (سیرابیج به معنی سیر سرخ شده است) . نوش جانتان : احمد انصاری گیلانی
Monday, September 27, 2010
Friday, September 24, 2010
Be Smart ...
Intelligent people discuss ideas. Fools discuss how people should behave
Paulo Coelho quotes
Paulo Coelho quotes
Tuesday, August 3, 2010
Friday, July 30, 2010
Am I pushing enough ?
If you aren't pushing your limits, you aren't going far enough, and you still don't know who you are ...
Paulo Coelho Facbook
Paulo Coelho Facbook
Tuesday, June 29, 2010
The little prince
Thanks to Google logo, I remembered that today is the 110th anniversary of Antoine de Saint-Exupéry, my favorite writer :-) I love his books and most of all "The little prince" which I believe is full of meanings although written with a very easy language ...
Sunday, June 20, 2010
Neda ...
Today is the anniversary of the Neda's death right in the middle of streets of Tehran :-(
Chris De Burg has sang a song for this ...
Chris De Burg has sang a song for this ...
Friday, May 28, 2010
University of Oslo in world ranking
University of Oslo with 44.4 scores is ranked as best in Nordic countries, 7th in Europe and 49th university of world in Computer Science ...
Saturday, May 22, 2010
Friday, May 14, 2010
Monday, May 10, 2010
Testing & Verification
Working on my testing home exam. It's a damn project that I have no clue where to start :-S
Saturday, April 24, 2010
Tiger and Lion on the way back to Iranian wild nature, hopefully ...
Voice of Russia reported that "two Siberian tigers from Russia were presented to Iran Friday. The animals will live in a nature reserve in north Iran. Iranians plan to restore tiger population and Siberian tiger is the closest to the species which got extinct in Iran because of poaching. Russia got two Asian leopards in exchange. They are also endangered. The animals will live in Sochi Zoo."
Iranian environment department has started two new projects which is to bring back to endangered species in the world(extincted inside Iranian borders) to Iran and breed them in large numbers. According to this plan they have exchanged two of the few existing Asian leopards(just in Iran) in the world with two Siberian tigers which genetically are very near to Iranian extincted Caspian tiger. They also have a plan to exchange two more of Iranian(Persian) leopards with two Indian lion which again genetically are almost the same as the old species of Iranian lions in Iran. The two tigers are supposed to be hold in a protected area in north Iran, called Miankale and the female reported to be pregnant. They will be freed after their population reach to 50-60.
Iranian environment department has started two new projects which is to bring back to endangered species in the world(extincted inside Iranian borders) to Iran and breed them in large numbers. According to this plan they have exchanged two of the few existing Asian leopards(just in Iran) in the world with two Siberian tigers which genetically are very near to Iranian extincted Caspian tiger. They also have a plan to exchange two more of Iranian(Persian) leopards with two Indian lion which again genetically are almost the same as the old species of Iranian lions in Iran. The two tigers are supposed to be hold in a protected area in north Iran, called Miankale and the female reported to be pregnant. They will be freed after their population reach to 50-60.
Tuesday, April 6, 2010
The creator of Iranica Encyclopædia, Ehsan Yarshater
Ehsan Yarshater (Persian: احسان يارشاطر, born April 3, 1920, Hamadan, Iran) is the director of The Center for Iranian Studies and Hagop Kevorkian Professor Emeritus of Iranian Studies at Columbia University.
He is famous for editing the monumental Encyclopædia Iranica along with 40 other editors and 300 authors from various academic institutions throughout the United States, Europe, and Asia. He is also famous for editing the third volume of the Cambridge History of Iran, comprising the history of the Seleucid, the Parthians, and theSassanians, as well as a volume entitled Persian Literature. As of 2007, he is also editing a sixteen-volume series named History of Persian Literature.[1] He has won several International awards for scholarship, including a UNESCO award in 1959. The Yarshater lectureship is considered by some to be the most prestigious honor in the field of Iranology.
Source : Wikipeida
Monday, March 29, 2010
Saturday, March 27, 2010
Sunday, March 21, 2010
Happy Nowruz :-)
هر روزتان نوروز ... نوروزتان پیروز
با بهترین آرزوها برای همه Best wishes for everyone
Iran, Gilan, Rasht
Folk museum
Spring 2005
Folk museum
Spring 2005
Friday, March 19, 2010
Wednesday, March 17, 2010
Tuesday, March 16, 2010
Sunday, March 14, 2010
Wednesday, March 10, 2010
Thursday, March 4, 2010
Saturday, February 20, 2010
Saturday, January 23, 2010
Ali kocholo :-(
An old Iranian TV program changed to a Green movement song. All those who are from 20 - 30 now have been raised up seeing this very popular Iranian TV program, called The little Ali.
I've never been so upset after Neda's death.
Monday, January 18, 2010
got admitted ...
I am officially now a master student in Robotics @ UiO :-) Probably I am going to do my master thesis in AUV robots.
Thursday, January 14, 2010
Wednesday, January 6, 2010
Iranian Council Resignes because of Ashura killings ...
The Norway Post : The Consul at the Iranian Embassy in Oslo has resigned from his position in protest against his own government's use of violence against demonstrators last week, in which at least 8 people were killed and many arrested.
The consul, who has worked at the Oslo embassy for three years, is still in Oslo and has not yet contacted Norwegian authorities.
However, in an interview with public broadcaster NRK, he confirms that he has stepped down and that he is considering asking Norwegian authorities for help.
- It was the Iranian authorities' treatment of demonstrators around Christmas which made me realise that my conscience would not allow me to continue in my job, he says to NRK.
Head of the Norwegian-Iranian support committee, Rahman Saki, is concerned about the diplomat's safety: - It will be difficult because he will be severely punished if he returns to Iran. Not only he, but also his family, Saki says.
NRK says a spokesman for the Iranian refused to comment on what he called lies and unconfirmed rumours.
Source : NRK
My comment : I know this guy, he was a pretty cool guy in the embassy, trying to help everyone that had something to do there ...
The consul, who has worked at the Oslo embassy for three years, is still in Oslo and has not yet contacted Norwegian authorities.
However, in an interview with public broadcaster NRK, he confirms that he has stepped down and that he is considering asking Norwegian authorities for help.
- It was the Iranian authorities' treatment of demonstrators around Christmas which made me realise that my conscience would not allow me to continue in my job, he says to NRK.
Head of the Norwegian-Iranian support committee, Rahman Saki, is concerned about the diplomat's safety: - It will be difficult because he will be severely punished if he returns to Iran. Not only he, but also his family, Saki says.
NRK says a spokesman for the Iranian refused to comment on what he called lies and unconfirmed rumours.
Source : NRK
My comment : I know this guy, he was a pretty cool guy in the embassy, trying to help everyone that had something to do there ...
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